Chinese Food
All Recipes
Simple version of delicious rice with marinated meat
I suddenly found the delicious marinated rice. I was afraid that the food outside was not clean. So I made it myself.
Boiled meat slices
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
Scallion cake
There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.
Chocolate cake with super detailed steps
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
The classic is the strawberry cake of Mr. yongxiaogu (genovas formula)
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...
Twice cooked pork. It's rare for a sensible man. I'm a big star at home
Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Fruit Napoleon
I've always wanted to try pastry. Baking is very patient.
Braised eggs with coke
Always eat boiled eggs will be greasy. Change the pattern to eat - coke marinated eggs. Coke is a carbonated drink. Carbonation can remove the fishy smell of quail eggs. Quail can also inhale the faint fragrance of coke, which is not only nutrit... ...
Braised perch in soy sauce
I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the s... ...
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
[sausages with braided ribs] - by couss cf3500
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
[Queen's kitchen] pizza salad, meat loaf (medium variety)
[reference component] 5 middle-level up and down fire 180 ° 20min oven - Changdi 32gs
COUSS CO6001
Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delic... ...
Cheeseburger
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
Stewed mushroom with Chai chicken
The story behind this dish ~ (optional) the nutritional value of Chai chicken is really higher than that of vegetable chicken. Just see the yellow oil floating on the chicken. This rooster was brought by my brother-in-law when I went back to my ... ...
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
