Chinese Food

Braised Beef Brisket with carrot and potato

I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...

Caterpillar bread

I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.

Tear pig heart by hand

Dacangzhou family hot pot chicken

I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.

White chocolate Matcha biscuit

This biscuit is crispy and delicious. It's unique. Different from the previous biscuit batter, it can only be made into batter. It can be baked crisp by baking. The outer layer is wrapped with strong Matcha flavor white chocolate. There are burn... ...

Pickled cucumber

The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...

Condensed milk and coconut bread

Braised chicken feet with garlic

Chicken feet, rich in calcium and collagen, are the great love of the whole family. Baoma's chicken paw this time is made of garlic sauce. The taste is immediately sublimated. It's salty, fresh and spicy. It's very appetizing. Selection of chick... ...

Hot dog breakfast bag

Hot dog bag. Many people like it. Especially children. There's bread and hot dogs. Squeeze in salad dressing. It's salty and sweet. Super fit for kids. Every time I passed 711 convenience store before, children always wanted to buy a hot dog bag... ...

Spicy crab casserole

Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...

Stir fried pig's ear and bean curd

Beef tendon in cold sauce

It's made at home. The plate is light. It seems to taste good. So record it. -

Double cooked pork

Braised sea catfish

Spicy pickled fish

I have wanted to eat this fish for many days. I finally ate it today.

Spicy pot

Braised mandarin fish

Steamed hairy crab

Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crab... ...

Two color pudding

Two color and two flavor pudding. It's a perfect combination of milk and fruit wine. It's full-bodied milk pudding on the top. The mixture of cocktail and juice is on the bottom. It's really a delicious pudding. You can try it for your friends.

Crispy egg yolk with meat pine

Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...