Chinese Food
All Recipes
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Milk flavored bun
Simple.
Guangning white goose
My hometown is Guangning, Guangdong. Every family can make red duck. It's a special dish of Guangning. The Red duck is fragrant, salty and delicious. It's the taste of every Guangning people's hometown. For many years, in addition to this period... ...
Fried shrimps with celery
Simple and delicious celery and shrimp. Let's do it.
Stir fried tender beef with garlic moss
It's the season of eating garlic moss. With fresh beef, I'll have a dish of fried beef with garlic moss. It's delicious. My baby has made two bowls of rice... Some people say that I can't fry the tender beef. Today you can certainly fry the deli... ...
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Brown sugar bun
I wanted to make toast according to Uncle Liang's recipe. However, everything in my family is incomplete. Even sugar is not enough. Fortunately, I have a big pot of brown sugar from my hometown. It seems that toast bread is made of white sugar. ... ...
Milk flavored bun
It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.
Doupi rolls
Eat not only to fill your stomach, but also to satisfy your eyes
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Sweet and sour spareribs
Simple and easy to make sweet and sour pork ribs
