Chinese Food
All Recipes
Stir fried shrimps with white mushroom and asparagus
Stir fry spring into the dish
Chrysanthemum fish in Western sauce
Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...
[spicy crispy hairtail] - Guizhou delicacy in memory
In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...
Jiangxi fried rice noodles
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
Diced chicken with red pepper
Color pepper is not like pepper. It's fine-tuning without spicy taste. It's rich in vitamins. It's very suitable for children.
Easy to lose weight laver fried rice
It's very popular with laver related dishes recently. Return to work soon. I share a laver lunch
Cabbage meat roll
People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.
Mini sausage bun
All things in the world are mini favorites. Even the meal bag is mini. Beat the virus with food in the days of the epidemic.
Sauteed sausage with pickled vegetables
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
Pretending to be a set meal of braised dragon and fish with eel.
Kwai Fu one person food series. It's so simple and direct ↓↓ eel (Yin) and fish (Wei) are very expensive. Use the dragonfish for the eel
Kung Pao Chicken? Askew
Wai version of kung pao chicken. It's totally suitable for children's taste. It's sour, sweet and salty. No detailed photos. Only finished photos. So, I still rely on description. You still rely on imagination
Pork feet, ginger, vinegar and egg
Pork feet ginger vinegar egg, also known as pork feet ginger or ginger vinegar, is a must-have treasure for Cantonese. Many people prepare ginger vinegar one month before production. When sitting on the moon, whenever family and friends come to ... ...
Honey brushed bun
This small meal bag is very soft and elastic. Why is it so soft? Ha ha... Because I added honey to the ingredients. Baking I put a small bowl of water in the baking tray. Honey is a kind of natural syrup containing fructose, glucose and other mo... ...
