In the beginning of spring, everything recovers. Stay at home and look forward to the spring breeze. The Buddha's face will bloom in the spring. Of course, spring still needs to bite.
It's delicious to make a pickled peppers, pickled vegetables, spicy fish and appetizers at home.
I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them
I want to eat mother's spring cake. But it's too far away. So I make it by myself. It's delicious.
The way to make a very fragrant and soft small meal bag is also super simple. It's hard to fail by steps ~ the material is very simple and doesn't need any mold
When spring comes, people are like jade. When the lamp burns, the moon is like silver. In a flash. The 15th day of the first month has arrived. Unfortunately this year, because of the epidemic, the Lantern Festival was cancelled. What good ideas... ...
Usually I used to store some dry goods in the refrigerator, such as bacon, dried whitebait, dried shrimps, etc. when it was difficult to buy fresh ingredients, these food storage would be very convenient. Today's dish. I use silver carp, flour a... ...
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
A simple small meal bag. It has been made many times. It can be eaten in the morning or at night; it can be eaten alone or with butter.
In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.
I can't go out and buy it by myself. Anyway, I have a lot of time.
Because there is a serious outbreak of pneumonia recently. I seldom go out. Every time I go out I prepare a week of vegetables and meat. So, I use frozen pork chops. You can buy fresh pork chops. You can also buy fresh pork chops. Just handle it... ...
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -