When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.
I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the m... ...
Add some whole wheat to the bread, and then put some dates. There is no sugar in the bread. It's all the sweetness of dates. It's a very healthy bun.
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
This small meal bag is very suitable for babies. Carrots are added in the middle. You may know the nutritional value of carrots. There is not much to say here. A recipe for your baby will be updated every four weeks. Other recipes will be update... ...
No summer without beans. Summer is the harvest season of soybean. Every summer, my mother will make spiced Maodou and fried meat with Maodou for us to eat. Now every summer I will cook for my children like my mother. Stir fried meat with soybean... ...
Stir fried watermelon skin with sour bamboo shoots is a great delicacy in summer. It is not only sour, spicy, delicious and appetizing, but also nutritious. It has the effect of invigorating the spleen, relieving heat, beautifying the face and i... ...
Cowboy bone. Meat in the bone. At first sight, I think it's nothing to eat. But I tried to go on with the bone. The meat on the edge of the bone is tender and delicious. It's too much to eat. I made three steaks at noon. I think it's the best one to eat.
It's a delicious home cooked dish with protein and vitamins.
Children don't put chili and chili sauce. You can try it.
Every time I have time to write a recipe, Xiao Bao takes a nap. Keep her quiet Xiaobao has a week. Because I eat with her, Chinese food will be larger. If it's just for Xiaobao, reduce it properly.
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
New. Good taste
The four seasonings of sake, Weilin, Japanese soy sauce and sugar can be combined to make the common burning flavor in Japanese cuisine, which is similar to the thick oil and red sauce of braised soy sauce. After the sauce is ready, salmon's coo... ...
The materials and methods of fried beef are very simple. With the XO sauce I made two days ago and the soft and sweet onion, it becomes a very family dish.
Continue the low-fat and nutritious baking route. Carrot and yoghurt meal bag. Add cooked carrot puree and yoghurt. Low sugar, little oil, nutrition and low fat.