Chinese Food
All Recipes
Fuzhou bird's nest
Children in Fuzhou grew up eating fish balls and swallows as children. In my childhood memory, when I went to grandma's house, I had to pass a swallow shop. I could hear the sound of chopping meat from the shop when I passed by the door. Even in... ...
Small meatballs (supplementary food for babies)
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Niangna Angel chicken wing curry
Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
Baby cabbage, meatball and vermicelli in casserole
You can also add other favorite ingredients according to the season and your own preferences. Stew them into a pot of fragrant and delicious vermicelli pot.
Pork pancake
I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there i... ...
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Stir fried beans
There used to be a small restaurant next to the unit. My colleagues and I would go there every week to eat his Fried String beans. It's salty, fragrant and spicy.
Stir fried beans
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
Fried spring rolls
My favorite childhood
Crispy pot stickers
Guotie is a kind of pasta that my chicks like very much. It's crispy and golden, with delicious stuffing. It's much better than dumplings. In essence, the pot stickers are made by frying unsealed dumplings in a pot. They are more fragrant and cr... ...
Cabbage meat bun
Baozi is one of the breakfast items. A bowl of porridge and a day of baozi are almost enough. My breakfast is mostly steamed buns and pancakes. The steamed buns just out of the pot are very noisy and delicious
Shepherd's purse pork pie
Today, use shepherd's purse and pork with stuffing. Shepherd's purse fresh meat pie with delicious taste and unique fragrance. The skin is thin and the stuffing is big. Then fry it in a pan until it is crispy and brown on both sides. This shephe... ...
Steamed pork rolls with bean skin with vermicelli
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
