I like the big steamed bun my mother made.
In the gradually blurred childhood memory, the only eternal thing is the little bit of love. That weekend, mom asked Dad to buy meat and repeatedly told him not to buy fat ones but thinner ones. It's better to buy elbows and make braised pork to... ...
It's a hot day. It's like being baked on a stove. Even after a hard rain, the ground is dry before a second. It's as hot as it hasn't rained before. So I have to try my best to stay in the kitchen. I want to buy some meat and process some meat f... ...
I ate steak and spaghetti in the Faust restaurant in Zhongguancun. I think the spaghetti with black pepper taste is delicious. Today, I made spaghetti with black pepper at home. It's delicious.
Three girls Sunday, Dy kitchen. Making dumplings
When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...
Lazy people. Greedy. This nutrient balance is simple
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
My mother-in-law's mid autumn feast. I made this dish by myself. It's super hot. I made a big dish at noon and then I finished it. In the afternoon, I fried another big dish.
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Food my father used to cook when I was a child