Chinese Food
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Xiaobian wonton
Children always bite down and vomit when eating wonton. This will form a waste habit of children. I recommend this kind of packing method, which is not only small but also big. It's lovely to cut. Especially, there is a small hole in the middle ... ...
Classic replica - delicious walnut and purple rice loaf (signboard of Shanghai humanity bakery)
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Pork and pickled vegetable pie
Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. Th... ...
Leek box
I don't put meat stuffing in general. I'm afraid of wasting the leftover dumplings. Hahaha. But the effect is good. Leeks can't be put with leeks, so they can't be put without meat
Steamed vegetables for health
This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Winter melon and meatball soup
A bowl of hot winter melon ball soup drives away the cold in winter -
Small wonton with celery and the package method of wonton in kitchen
It's cold. Let's have a bowl of wonton. It tastes good with thin skin and full filling
One of breakfast - meatloaf + eight treasure porridge
In the morning. We are a typical family of three. My husband and I are double workers. My son goes to kindergarten. So how to make breakfast time-saving and nutritious has always been my theme. A lot of materials should be prepared the night bef... ...
Spring rolls in air frying pan
When you eat alone, you are always casual. Do whatever you like. Just suit your taste. It's almost a week since I bought the spring roll skin. I've been lying in the frozen layer. There's a little meat filling left in the dumpling. It's Cordycep... ...
Carnivore: thin skin and big stuffing
This patty is not a common one with thousands of layers. In fact, it should be called big pie. It's bigger than ordinary pie. Then it's smaller than Jingdong Patty. It's because there's a patty shop downstairs. Children love it very much. The pa... ...
Color dumplings - solve the problem that children don't like food.
Children don't like food. Just make it hard to eat. It's delicious and good-looking.
