There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
A kind of bread with unique taste. It's crispy like a straw hat in Mexico. So it's called Mexican bread. It's more like eating straw hat bread after adding meat floss. Ha ha
We refer to @ pluck your ears and make bread for the first time. There's no bread machine. All by hand
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Justegg plant egg comes from mung bean, the fruit of nature. The protein content extracted from pure plant is no worse than that of egg. Plant egg is very nutritious and healthy with 0 cholesterol, 0 antibiotic, low fat and low calorie. Just cho... ...
My little baby at home can eat complementary food after 6 months. I have been committed to making all kinds of complementary food for babies. From dissolving beans to grinding sticks, from steamed bread to noodles, the ingredients are safe, heal... ...
Children who don't like leeks will also love toast. One mouthful after another. This formula is the amount of 450 grams of North American ACA. -
My father is the man who loves me the most in the world. I was spoiled by my father when I was young. But because of work and marriage, I have less time to accompany him. In the past, I used to cook for him and eat together. Now I have little ch... ...
Usually, bread is made directly. Today, I tried soup planting. The finished product is softer -
My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was... ...
ANGA is always available at home. No matter it's toast or baked prawns, it's inseparable from ANGA butter and ANGA cheese. You like it very much. -
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
I'd like to eat a meat loaf. Don't buy any more. Reliable bread recipe for you. Four at a time is not enough. As long as you master these three points, this basic bread recipe can guarantee your success for the first time. In addition to the mea... ...
For this net red meat pine shell, the grass has been growing for a long time, and finally pulled it out. The soft cake body and the full meat pine are really delicious. It's not without reason that it can become the popular net red food.
Sea moss and meat pine
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
My family treasure is now nearly 8 months old. We have gradually increased the auxiliary food of porridge and noodles. We can only eat meat and mud. Sometimes I can't make meat puree when I go to work everyday. So I prepared some meat floss. The... ...