There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang... ...
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
This is the favorite food for my children, so my father and I can do it. This time, I'm in charge of taking photos. My father is in charge of the chef
You can do it for the first time.
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
My good sister coco sent a picture of homemade meat floss in the circle of friends. It's very tempting. I decided to try it immediately after consulting. The finished product is good. It's sent out for the reference of interested friends. The fi... ...
In the conditioning bread, the meat pine bread is a relatively simple variety. I don't think it has a complicated shape or a gorgeous decoration. But it's simple. You have to work hard to make it delicious. Good salad dressing and meat floss are... ...
For Guangdong Silver, it's necessary to cook a pot of soup every day. Although it's the best to eat the meat dregs together when drinking the soup, it's usually rich in ingredients. Therefore, every time the soup dregs will be left. I occasional... ...
My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.
Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
When the house is filled with the fragrance of pine, happiness is enough.
It's simple, convenient, nutritious and delicious. Fifteen minutes. Let's learn from me.
I've been playing with the toaster recently. The oven and the toaster have become my big toys. It's just that there's some meat floss left over from the last sushi making at home.
Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...
Today, I made a new golden meat muffin. Share the recipe with you. I hope you like it.