From my mother. For the first time. They are all commonly used materials at home, so they are convenient.
Because my son likes eating meat floss very much. It's necessary for him. So I want to make some for him. Environmental protection, sanitation, cleanness and rest assured
I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...
At the beginning of the new year, I made a big sunflower bread with beautiful color. I tasted delicious and happiness...
Nutritious breakfast in 10 minutes
Stewed silver carp head. The rest is made into meat floss
I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
Meat muffins are made with no pastry. Only lard and flour are added to the flour. If you want to have a try, you can also eat the cake made of pastry without adding the pastry. The son said it's delicious.
My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also have a try.
This bread is lovely in appearance and salty in taste. The children like it very much. I made the meat floss myself. It is healthy and delicious.
I like to eat mushroom very much, especially the fresh mushroom. The meat is thick, sweet and delicious. The flavor of fermented mushroom is very popular with my family. A simple dish. Even a dinner party or family dinner, it can also be a delic... ...
It's really delicious with the Gravy Sauce. I like twice the amount. Half the salad dressing. Half the Thousand Island dressing. Different taste.