Chinese Food

Minced pork rolls with shallot

A classic roll. It's to most people's taste.

Meat loaf

Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after makin... ...

Rice cooker can also be used to make moss and meat loaf

I wanted to eat sausage buns, but there was too much flour. I changed it to seaweed and meat loaf. Just try to make bread with rice cooker. If you have patience and enough strength, you will succeed.

A thousand layers of meat loaf

Super delicious meat loaf

This loaf is really delicious. If you need to make pork floss, please click

Super delicious meat loaf

This loaf is really delicious. If you need to make pork floss, please click

Medium meat loaf

Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...

A thousand layers of meat loaf

Minced pork rolls with shallot

Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)

Inside and outside

Meat pine control. Meat pine is placed inside and outside where it can't be controlled The meat pine and the salad sauce together. Lets the human be unable to control

Salad, seaweed, meat loaf

Scallion, seaweed, meat and pine bread

Today's Mid Autumn Festival. I wish you all a happy mid autumn festival. On the day of family reunion, bake some meat loaves for the babies ~ -

Shredded bread with meat floss

Salted egg yellow meat loaf

This is a simple and delicious salted egg yolk meat loaf . It's filled with salted egg yolk and meat floss. The bread is really fragrant and soft. Today's loaf is made with yogurt. Yogurt has the function of water retaining agent. The bread tast... ...

Bouillon bread (formula of world champion)

This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...

Minced bread with cheese

Meat loaf

Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...

Meat loaf

I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.

Meat loaf

I used to like this best when I was at school. I didn't expect that now I also made the only designated dairy product in the Chinese family baking contest - Anja dairy products. The taste is even better.

Meat loaf

This bread is made with salty meat floss. It will taste more delicious. Without salad dressing, it will last longer. It doesn't take a long time to make this bread. The dough is reconstituted, shaped, fermented and finally baked. It's very simple.