Chinese Food
All Recipes
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Stewed pork with mushrooms
The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happines... ...
Stir fried pork slices with asparagus
Asparagus is rich in many kinds of amino acids, protein and vitamins. Its content is higher than that of common fruits and vegetables. Especially asparagus asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. it has the ... ...
Summer solstice - Fish wonton
Don't forget to eat wonton at the summer solstice.
Pork in pot
My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.
Stewed potato and kidney bean
It's boring at weekends. Make a meal with the leftover dishes at home.
Flammulina velutipes
I've made bacon and Flammulina mushroom before. My colleagues recommend trying Flammulina mushroom with pork rolls. It's delicious.
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
