Chinese Food

Jinding green bean

It's a super simple cold dish. It's actually a bean salad.

Mapo Tofu

Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.

Stewed Beef Brisket with tomato

This soup is delicious, sour and sweet. It's a healthy dish to enrich the family table. Tomatoes are not only tasty, low in calories, but also nutritious. It is a good source of vitamin A, vitamin C and folic acid. It has the functions of anti s... ...

White gourd cup

Winter melon has the functions of relieving heat and heat, sweet taste, mild cold, non-toxic, diuretic and detumescence, clearing heat, thirst, detoxification, weight loss, etc. it is suitable to eat more in summer.

Stir fried meat with baby cabbage

Baby cabbage is a kind of vegetable imported from South Korea to China. Its type is similar to Chinese cabbage, but it is usually only one fifth of the size of Chinese cabbage. It is a small version of Chinese cabbage. Baby cabbage is slightly c... ...

Pork with peppers

Curry Rice

Donkey rolling

Water bamboo with minced meat

Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...

Meat loaf

Home cooked pork

Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...

DAAI Sichuan double cooked pork

Electric pancake

Stewed eggplant and sea hare with braised pork

Mapo Tofu

Summer appetizers

Cauliflower in dry pot

Congee with preserved egg and lean meat

Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.

Bacon and egg wonton

Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...

Durian puff

I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...

Dried pork with plum

Do everything conscientiously. Be happy.