Chinese Food

Shedejia [stir fried pork with dried mushrooms and beans]

Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.

Rice with Taro

Pork in pot

Stewed konjac with minced pork and pickled vegetables

Welcome to follow my wechat wxyyunsh and communicate with me

Steamed egg with minced meat and tofu

Welcome to follow my wechat wxyyunsh and communicate with me

Stewed pork with tea tree mushroom

Beijing girdle fire

Pure creativity *^_^*……

Fried corn and carrot with lunch meat

Lean meat, ham, scallion and carrot cake

Kung pao chicken ~ attach the most detailed chicken leg meat removal steps

Welcome to follow my wechat wxyyunsh and communicate with me

Delicious lunch meat

Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.

Bean curd with minced meat

This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.

Donkey rolling

Kelp with shredded meat

Spring roll

Beetroot omelet

Beet has eradicated its nutritional value. Its color is also very good-looking. I think it can be used as natural pigment. It's a little Turkish meat cake. The meat is very tender and not greasy. It's delicious.

The mother said that tofu is meat without bones

When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...

Donkey rolling

Two color wonton

I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.

Four silly noodles