Chinese Food
All Recipes
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Braised bun in brown sauce
I carefully edited the food recipes and slimming experience for you every day.
Homemade pork floss
My son likes to eat meat floss, porridge and put some in his meals. I know there are many preservatives in the meat floss sold outside. It's not good for the body. I always think I can make it myself. Recently, I saw making meat floss with bread... ...
Hubei flavor of steamed pork with flour
Mianyang steamed pork with flour is one of the three steamed dishes in Mianyang. Mianyang (now Xiantao and Honghu) is a traditional famous dish of Han nationality in Hubei Province. It belongs to Hubei cuisine and is a wonderful flower in Hubei ... ...
Stir fried shredded carrot with shredded pork
It's a simple home cooked dish. Share some of your own experience - the finer the carrot slices are, the better. Carrots like oil. You can have a little more. It's delicious. But stir fried carrots must not add vinegar 1. The best nutrition in c... ...
Meat dates -- Minnan folk snacks
Meat dates are the necessary folk snacks in the south of Fujian Province.
Zizania latifolia
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Stir fried pork with cauliflower (chongqing cuisine)
Chongqing traditional double cooked pork, meat flavor and four benefits
Braised noodles with bean curd
Stewed noodles, a typical staple food in the north, is an innovative product of traditional pasta (soup noodles). Its processing technology is stewed. In terms of cooking technology, the stewed noodles will not damage the protein molecular netwo... ...
Original improvement -- simple and easy to learn
How can you not make several spicy dishes without spicy and unpleasant taste? (the recipe seems to have a little more seasoning. But it's all very basic kitchen seasoning.) This recipe is improved. Novices can try it. It's easy to learn. (it's n... ...
Much better than pizza hut [top pizza on the sea] - with red sauce and points for attention~
I like pizza. But after I made my own pizza, the delicious meat, fresh vegetables and rich and sufficient cheese let me and my family obviously disappointed by the UI pizza. Although the orthodox Italian pizza is thin and light, since I'm at hom... ...
Pickled cabbage and vermicelli
I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good ... ...
Meatloaf salad cheese toast roll
Toast is a good choice for breakfast and afternoon tea.
Fried meat
I know Qinhuangdao, Hebei Province. I'm a kid on the island. There's a cooked food called fried meat. It's not a representative dish. But it's the favorite food of the kids on the island. It's only available in Qinhuangdao. I've summed up the re... ...
