Chinese Food

[home style wonton] shepherd's purse meat wonton

The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -

Comprehensive explanation of spicy and saozi noodles

Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...

Rice with ribs

I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...

Laoshan two in one spinach noodles

Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...

Wonton with shrimp

Qingtuanzi (Zhejiang Wenling snack)

Making spicy rabbit meat in automatic cooking pot

Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It ... ...

Home cooked pork

#Rice assorted with wild rice

Congee with preserved egg and lean meat

Meat floss bun

It's a small meal bag made of homemade meat floss. It's round. It's not big. It's very small. The only drawback is that I have to work a little while baking. The bread is a little dark in color. Fortunately, it's not too burnt. Interested friend... ...

Braised rice with sausages and coconut_ Lazy meal

The lazy will learn. A meal without washing dishes. Coconut meat contains coconut oil. It's very fragrant when braised with glutinous rice in sausage.

It's a very convenient steamed glutinous rice meatball

Dumplings with leek and shrimp

Hebei snack rougamo

I miss the taste of rougamo. I have to do it myself for a long time. It tastes good

Spring rolls stuffed with leek and pork

Steamed crab with minced meat

Autumn wind blows. Crab feet itch. That's when the crab is fat. It's been a month now. But the crab is still very fat. Most people take the method of steaming. The original taste. It's steamed with minced meat, but it has a special flavor. When ... ...

Meat slices in sauce (stewed in pressure cooker)

With a pig's heart, it tastes better than meat.

Wild rice and leek mince pancake is very delicious

I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...

Fried duck with cold potato

In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.