Chinese Food
All Recipes
Meat pot helmet
Guokui is a kind of food to relieve hunger and gluttony. Pork Guokui, cold noodles Guokui, brown sugar Guokui. Each performs a legend.
Crispy pork
Cooking meat can be said to be an irresistible delicacy. It's the same delicacy whether it's for sending food, stir frying food or original food. There are [Cantonese or Hong Kong Style] barbecued meat, and only some Hong Kong style tea restaura... ...
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Mushroom slices with pickled peppers
It's a home-made dish that can be made often. It's easy to start with. It's not spicy with pickled peppers. It's a little sour. A good meal.
Traditional pastry chicken cake
After the Mid Autumn Festival, there will always be more materials for making moon cakes, such as syrup, Jianshui, sesame, etc. Let's make this delicious chicken cake together. Chicken cake is also called Sufu cake. It's a traditional famous pas... ...
Mapo Tofu
In the classic Sichuan cuisine. -
Marinated pork
The marinated meat is improved based on the marinated pig's feet. It's a little less time than the pig's feet.
Rice with Taro
Because my daughter likes it
Fish flavored shredded pork
Because I always like eating. So I tried it myself
Braised sea hare with diced meat
A dish I ate in the hotel is not bad. ~He thought about doing it himself. ~
Steamed egg with Tofu
I like eggs and tofu, so I have this steamed tofu egg. -
Bread machine version sausage meat loaf
I wanted to slice it and make an egg sandwich tomorrow. After my son agreed to change to sausage. Tomorrow will be more labor-saving. Hamburger
Stick meat
Northeast snack. Fried meatballs. Because it's also called toothpick meat. It's heavy. It's well seasoned. You can also mix your own seasoning. Watch TV. It's necessary to blow a breeze.
