Chinese Food

Pu'er tea fragrant leg

Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. Does the name sound strange... Why is it called beauty leg? In fact, it's the meaning of pig's paw. I think... ...

Mother's Kiss: snail stuffed meat

There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...

Chengdu famous snack egg cake

I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I mak... ...

Yellow croaker and cabbage soup

My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.

Colorful water bamboo

Let tofu

It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.

Steamed bun with fresh meat

I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...

Cauldron cabbage

Roast wheat

The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.

Electric rice pot congee with preserved egg and lean meat

Braised pork in brown sauce

Chinese yam with preserved meat

I like the taste of yam when it's crispy and waxy

Boiled meat slices

Glutinous rice balls

Stir fried pork slices with carrot and water bamboo

New hands practice home cooking - fried pork slices with carrot and water bamboo

Baby's supplementary food: tomato noodles

Experts always say that one week ago, don't eat salt. Don't eat soy sauce. Sesame oil. There's no taste at all. It's too bad. So I made it according to my own practice. Try to eat it less. Today, I made it for my son for the first time. After ea... ...

Bean skin with pepper

Cantonese Bacon

Boiled meat slices

It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup

The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...