Chinese Food

[parrot kitchen] carrot cake

Carrot cake is rich in vitamin A and beta carotene. It's good for digestion. It's eye-catching. It's a healthy and delicious dessert~

Egg cake

Is it a story? It's just to fill up

Steamed dumplings in different colors

It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.

Sweet potato rolls -- tender and cute~

Pink flowers are cute -

Nang

I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a w... ...

Steamed bun

Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...

Sesame twist

Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.

Steamed bun with dried vegetables

Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -

Spring cake roll

I used to make this dish. The dishes were all pickled vegetable powder. The reason is purely personal. Today 's practice is suitable for most people' s taste. It tastes fresh and refreshing.

Steamed bread

For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce

Paoku

Pao'an is a special snack in Xianju, Zhejiang Province. I remember that when I was a child, every family had to make it every new year's day. I miss my grandma's Pao he very much. It's delicious

Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)

I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...

Puff

Fennel pork bun (detailed version)

When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...

Egg filled pancake

New.

Omelet

I often walk on the road. It's very tempting to see the pancakes on the road or grab them by hand. And I don't like to buy snacks from roadside stalls for children. I feel very unsanitary. So I turned over the menu on the Internet. Today I learn... ...

Pumpkin rolls

I like to eat all kinds of pasta made of pumpkin. The steamed bread made of pumpkin is very soft and delicious. It tastes good. There are many vitamins in pumpkin. It has a good repair effect on gastric mucosa. So you can buy some pumpkins to ea... ...

Pan fried

Fried, scorched and soft inside

Prawn cake

[lotus scroll] everything. My first Chinese pasta book

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