Chinese Food
All Recipes
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Chestnut moon cake with bean paste
Guangdong style Dousha moon cake. It has a long history, traditional taste, and its annual sales volume ranks first. Today's Chestnut Dousha moon cake, which inherits the tradition of Cantonese Dousha moon cake, also innovates and challenges the... ...
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Moon cake and tea cake
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Cantonese lotus egg yolk moon cake
When does the bright moon come? Ask Qingtian about the wine. I don't know the heaven palace Jue. What year is it now and in the past? '` I hope that people will last for a long time and share the beauty of the moon for thousands of miles. On the... ...
Cantonese moon cake
Cantonese moon cake. This is a 50g mold. It can make 10 pieces. Like the partners more like oh. Support point mom one vote. thank you. -
Crispy moon cake
Make different mooncakes -
Cantonese pineapple moon cake (detailed filling method)
The Mid Autumn Festival is coming. Food circle, friends circle, all kinds of moon cakes are drying. I also come to join the party. Continue to love the cantonese moon cake. The filling process is really troublesome. But after the finished produc... ...
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Cantonese moon cake
I learned for the festival. I didn't want to succeed.
Moon cake
Eating moon cakes in Mid Autumn Festival is a complex
Doughnut
Fang Zi is based on the emperor's Fang Zi. It's changed by myself. It's changed a lot. I think the medium gluten powder will be soft. This is also the purpose of adding baking powder. No eggs. Because the original recipe used 25g. To measure. Tr... ...
Net red moon cake -- transparent milk yellow heart flow moon cake original formula open
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...
Millet, egg cake, baby's supplementary food micro class
Millet egg cake reference age - 12 months + autumn to add some millet supplementary food to the baby, can play the role of reducing dryness and dehumidification, strengthening the spleen and nourishing the stomach.
Precious egg yolk crispy moon cake
This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.
Fresh meat moon cake Rosemary
The fresh meat moon cake is a special snack in Jiangsu, Zhejiang and Shanghai. The filling is composed of a large group of fresh meat wrapped with duck egg yolk. The skin is crispy and the powder is soft. The delicious meat flavor penetrates slo... ...
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Cantonese moon cake
You can cook pineapple stuffing to ensure the health of moon cakes. -
