Chinese Food
All Recipes
Crispy ShaQima
I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.
Muffins
Office mm said to make muffins. Open the favorite beans and nuts. All kinds of muffin formulas. Some of the ingredients directly say the right amount. How can obsessive-compulsive patients endure? So obsessive-compulsive disorder beat lazy cance... ...
Corn, cheese, bacon and Sikang
Corn cheese bacon scom. It's a little salty snack that my children like. Sikangli not only adds sweet corn grains, but also corn flour. Take a bite. It has a light corn fragrance. Use bacon instead of salt. Do not put sugar. Increase the unique ... ...
[home style rougamo]
Included in everything. My first Chinese pasta book . Quantity - 4
Steamed dumplings with crab roe
In 2014, I went to Shanghai to buy crab dumplings in line. I still remember the taste. In order to satisfy the taste in memory, I made crab meat and crab yellow dumpling by myself. It's delicious.
Bacon country pizza
Pizza, as a western fast food, has been quickly recognized by the people in China. With the popularity of pizza and great John, people have higher and higher taste requirements for pizza. Doudouma has no attachment to pizza. Great John is OK. Sh... ...
Xiaomi Guoba
The so-called food is to make delicious food every day.
Floret roll
Sweet and glutinous food unique to wheat
Baby healthy recipe with scallion and flower rolls
It's so detailed. I'll teach you how to look good and delicious. It is said that this is the recipe with the highest success rate.
Home style meat cake
My fat man likes to eat meat pancakes. I eat them outside. I think the meat is not good, the noodles are not good, and the oil is not good. So I just went to school on my own. The fat man ate two large sheets at a time.
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Pan fried scallion cake
It's better to have scallion pancakes. You only need three tips - one is to use your own scallion oil, two is to use hot noodles. Three is to make the noodles soft. You have to try
Baiji bun
What is baijimo? Do you know rougamo? Baijimo is the cake outside rougamo. You can eat it any way you like. It's meat, vegetables, soup, porridge, dry
Jiaozi with fennel
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
Home version of McDonnell pie
It's only sold outside. I remember eating it once. So try it today when you're free. I didn't expect to be very successful for the first time. It's delicious and delicious.
