Chinese Food
All Recipes
Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
Crispy egg yolk
Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...
Muffins
Muffins are a very popular snack. The crispy cake is filled with a delicious cream heart. With a thick chocolate sauce at the top, it brings you a perfect experience of taste and taste.
Original sesame shell fruit
At the end of the year, we started our annual nonstop cooking again. We haven't cooked for a long time. Bread is even more numerous. This time, I took the opportunity to try out the new machine and made a berry that I always wanted to do. I thin... ...
