Chinese Food
All Recipes
Butter cookie
This recipe was picked from a cookbook. But I've baked it myself n times. It's a success every time.
Steamed bun with coarse grain
Nutritious, healthy and delicious.
Yeast oil stick
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...
Baked bun
Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...
Trial use of sesame pancakes and electric pancakes
This trial use is the lrs3000 electric pancake pan detachable function, which is really convenient and no longer need to use the kitchen paper to wipe back and forth ~ -
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Sweet potato and chrysanthemum crispy
The Chinese pastry with crisp crust is very aftertaste. The crispy crust is crispy with one bite. In western style, there are also pastries like pastry, but they are made of different materials; in western style, butter is often wrapped in the p... ...
Local food [family version of Xinjiang baked Nang]
My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...
Red bean cake with purple rice
The red bean cakes on the market are too sweet and greasy. The fat is also high. I suddenly want to use the purple rice noodles to make the pastry. The crisp effect is not so good, but the taste of the coarse grain is also good. Do not like the ... ...
Husband's cake better than wife's cake (salty and crispy)
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
Don't throw away the bean dregs left by bean milk and bean curd brain.
In the last recipe, I wrote the process of making tofu brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dregs cake as staple food. It can be made with a pan, an oven or an electric cake ... ...
French chocolate nut tart (nut pie)
I had it at the cold dinner party for my husband's graduation ceremony in France. The ultimate delicacy. The purity of taste buds. The quantity is 8 pieces of 7 cm diameter chrysanthemum tarts, or 1 piece of 6-inch pie plate. -
