Chinese Food
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Crispy pickled fresh meat moon cake
Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Natural rainbow egg yolk crispy
Crispy crust, salty bean paste and salted egg filling. Delicious egg yolk crispy is very popular. Put on a beautiful rainbow coat. Layers of spirals. At a glance, I feel that my mood is as beautiful as a rainbow. No pigment is added. Use fruit a... ...
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Wife cake
Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...
Baked and sold crispy
I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
Red bean coarse grain shell crispy
Eat roughage in a different way
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
French fries
I made a French fries for Christmas.
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Red bean curd
Baking is my favorite pastry. My baby and my friends love it.
Fresh meat moon cake in Soviet style
I'll try the corn oil version today. It's good for shortening.
Whole wheat bread with low content
I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, t... ...
Spicy red sausage pasta - breakfast can also be made for dinner
Originally, oppa asked to make white pancakes. He had already agreed. But when he went downstairs, he pulled out two red intestines from the refrigerator to make stuffing. The tasteless white flour cake has changed into a spiced red sausage with... ...
The recipe of Westinghouse steaming oven -- semi vegetarian taro pastry
I'm not a vegan, but I prefer food to meat. When I make pastry, I don't like lard and butter. I still like light corn oil. Every time I make yolk pastry, because of the relationship between duck yolk and meat floss, I can't say it rightfully. I ... ...
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Fried cake with shredded radish and butter
Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...
