Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter... ...
I can't imagine that at the beginning, we also hated bitter melon. When we saw all the laws in the world, we were afraid to cherish the calm mood. After suffering, we were more clear and tasteless. But today, we remember that it's called half li... ...
Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish ... ...
Summer is really a good season. Apart from the hot weather and the sun, everything else is very good, especially when all kinds of fruits are on the market. You can choose from a wide variety. A fruit cake. Use seasonal fruits~
I didn't like zucchini (horned melon) very much since I was a child. My mother still can't like it if she changes her way. I can't say why. Even if my mother and the delicious shrimps don't want to fry together. In fact, I know that zucchini has... ...
A lot of moms say - baby's mouth is too picky. Not interested in vegetables? Too much brain damage. I just want to say, is the food made by mom too monotonous to stimulate the baby's appetite? In fact, the mother can develop a variety of eating ... ...
A good day starts with breakfast
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
It's very hot in summer. It's a wise choice to eat some common bitter melon and fried pork. It's easy to learn. My family and I often eat it. This dish has become the favorite of the family on the table. I have no reservation to share its delici... ...
Dalian people like cold dishes very much.. Ignore this Dao skill... Classic cucumber peel.
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
As soon as the sun comes out, the ground seems to be on fire. The weather in Jinan is so hot. It seems that a spark will cause an explosion. The sun is so hot. The earth is like a steamer. It's so hot that people can't breathe. Walking on the ro... ...
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
When I was in New Zealand, I went to Guangdong restaurant every time. Guangdong friends around will order a dish. The sweet of loofah, the fragrance of eggs, the saltiness of preserved vegetables. A perfect combination. I can't buy preserved veg... ...
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Fried eggs with balsam pear is a very common home dish. It has the effect of clearing away heat and detoxification, improving appetite, helping digestion and reducing fire. Best for hot summer dining.