Chinese Food
All Recipes
Wheel puff (ready mixed version of yixiaobao puff)
Paris Brest Paris wheel puff was launched by Pierre Giffard, a French sports journalist in 1891. The traditional wheel puff is infinitely close to the real wheel. Its diameter is about 30-50cm. It can divide 68 people. France doesn't just go. Bu... ...
Earl's milk tea cake roll
In summer, everything should be fresh. It's the same with cake. Compared with the cake with sweet and greasy taste, add a little Earl's milk tea. Add a trace of Earl's tea's unique fragrance to the cake. After eating it, it will leave people's t... ...
Yogurt bun
In order to digest the self-made yoghurt, I made a plate of yoghurt bread with simple collocation. Super soft girl is worth a try.
Kitten's ear cake
My colleague said that I'm not hungry in the afternoon, but I'm greedy. A turn. Nothing delicious. So, sister Ma took out a bag of cat ear cakes. After eating, I think it's quite simple. Why don't you do it yourself.
Recipe of yellow peach bread pudding Cass oven co750a
The bread pudding, which is fried outside and tender inside, is a dessert that both adults and children like to eat.
Corn salad and ham sausage for children with heart-shaped bread
With sausages and salad dressing, there's no bad food. Kids love it.
Blueberry Yogurt Muffin Cake
Yoghurt and blueberry cake use Mr. Lin Yuwei's basic recipe. On the top of the cake, I added jinbaosu granules to increase the taste of rich, delicious and layered. Marfan, who has blueberry yoghurt and jinbaosu granules, is the leader of Marfan... ...
Baked steamed bread with colorful vegetables. Steamed bread can also be eaten tall.
Since entering the baking pit, every time you make pizza or bake all kinds of delicious food, you basically choose Miaoke blue tassula cheese. Because of its good quality, mellow milk flavor and obvious drawing effect. Today, you use it to bake ... ...
Hot dog rolls
Simple basic bread and ham sausage. It's also very warm.
Super love the old Beijing traditional pancake~
Recently, I really want to eat pancake. But I don't get enough sleep in the morning... I can't even get up to do it... So... Let's prepare well in advance~-
Matcha and coconut
This green and white fresh air snack brings a refreshing touch to the weather of more than 30 degrees. I think manyuemei and coconut are made for each other by nature, so I like to use them for dessert, -
Calcium and water soup. Baby must love to drink.
The milk flavored loofah soup refers to a milk flavored loofah soup with the age of more than 12 months. Cheese and potatoes are used as the base ingredients of the soup. It can not only strengthen the calcium supplement, but also bring the thic... ...
New Orleans Chicken Pizza
The reason behind this dish is that it's not hard to make pizza. You can buy ready-made pizza. You can also make more pizza at home at one time. Put it in the refrigerator and freeze it. Take it as you like. Pile on the sauce, vegetables and che... ...
[caramel pudding] delicious egg. Smooth and delicate. Ready to eat.
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my ... ...
Mango and black rice
Black rice is rich in nutrition, high in food and medicinal value. Besides being the main food, it is also common in Hong Kong Style desserts. Black rice with glutinous flavor, together with mango and coconut milk, is very rich in nutrition and color.
The success rate of detailed explanation is very high -- strawberry macarone
Makaron, who has abused thousands of baking lovers, is not difficult at all
Q delicious doughnut with Masheng
That day, the little guy was in the mall. He saw the lovely doughnut. When he saw it, he was tempted. He ate more safely. Today, he started to make it. Add some white shark mash bread powder. It tastes more chewy and delicious.
Milk flavored corn Baba
Corn Baba doesn't have to be made of corn flour. There is a season of fresh corn. I like to make it with fresh corn. After all, fresh ingredients are more delicious and healthy than dry ones.
