Chinese Food
All Recipes
Milk flavored bun
Make a small meal bag. It's cute. This meal bag is simple and doesn't need a big shape. It's suitable for novices Specially used for sharing.
Chocolate doughnut
This is a kind of bread that can support several hundred years old shops. It has evil soul and delicious body. This is the doughnut that we can't stop. This time we're making the devil of doughnuts. Chocolate Doughnuts.
Custard
You can make delicious omelets at home without frying or steaming. They are soft, fragrant, sweet and nutritious. They can be used as breakfast or snacks. They are especially delicious. They are suitable for the elderly and children.
Pineapple bag
Pineapple bag has no pineapple. Wife cake has no wife. Ha ha. These desserts are so popular. -
Gluttonous Cranberry nougat
I usually strictly control sugar for my daughter. When children's day comes, I use her baby milk powder to make this nougat for her to make a tooth offering. -
Condensed milk toast
One fermentation. Simple Kwai, no discount.
Meat loaf
We refer to @ pluck your ears and make bread for the first time. There's no bread machine. All by hand
Danish croissant
Kesong, Niujiao and Yangjiao are very similar in shape. Sometimes it's hard to distinguish them. So what's the difference between them? The biggest characteristic of Kesong bread is its crispy crust. It's fragrant and crispy. It's soft and cotto... ...
Simple pineapple bag
Pineapple bag actually I always want to make it. But I don't know why I always think it's very troublesome. I don't want to do it. But my husband loves this. I can't help it. My prescription is four. If you want more, you can double it. Because ... ...
Sweet potato bun
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
Lisa's white toast
The original party is from leiboabao 00. Please reserve 3040 grams of water for the novice in the recent practice of toast
Fried glutinous rice with bean paste
The fried glutinous rice has a loose fragrance. It's too tempting to eat red bayberry. It rains a lot just before and after the Dragon Boat Festival. It's good for the spleen and stomach. The glutinous rice raises the spleen and stomach. The glu... ...
It's cured with one bite. Milk, potato, bacon bread
It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The mi... ...
Cranberry shortbread
Something simple and delicious. I never let it go.
Mung bean cake
Bean paste cake Kwai Tzu. Besides the custom of eating mung bean cake, many places do it at home. It is better to do it at home. Clean and hygienic. Super fast. Cool and refreshing summer depends on it. The taste is fragrant and glutinous. One b... ...
Shenwan pineapple crispy with 100% pineapple
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
Raw toast
Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...
Small rolls of jam ~ baby's supplementary food
Many Baoma always said that she had no time for breakfast. What Kwai is the most difficult thing to do is to know what to do. Actually, I want to be quick and delicious. I have secret weapons. Egg roll with sour and sweet jam. I don't like eatin... ...
