All Recipes

Red Bean Bun

Red bean paste is my favorite. Today, I'll make some red bean paste buns.

11 Steps

Dousha small meal bag. Sweet and delicious

I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...

7 Steps

Three colors of Hokkaido White Lover biscuit

White Lover biscuit is a kind of chocolate sandwich biscuit. It's also called Hokkaido White Lover biscuit. It's estimated that the original prototype comes from Japan. Later, it expanded to multi-color and multi taste. It is no longer limited t... ...

8 Steps

Can't stop - French garlic bun

I ate three before the meal. Now I'm full of fear... If I gain a lot of weight in the morning, I'll cut out the recipe to revenge the society. It's not easy to make bread. This recipe has been improved after many attempts (thanks again to the an... ...

7 Steps

Europa

I like bread very much A kind of I think the soft European bag is more suitable for our Oriental taste. The low calorie diet makes me more inclined to choose this European bag. It's really necessary for breakfast.

14 Steps

Japanese toast

To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.

3 Steps

A loaf of meat. It's like a loaf of bread

Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...

9 Steps

Fancy cake

My favorite cake. Make it for my son

10 Steps

Meat loaf

This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...

18 Steps

Soft and delicious pineapple bag

Pineapple bag is the favorite of the whole family. You can eat it all the time. Once you arrive at the weekend, you can make a plate. Minutes will be the second light. You can try it if you are interested.

17 Steps

Taro is very busy

Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...

15 Steps

Delicious Hokkaido Cranberry toast (polish)

I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious

15 Steps

Pineapple bag (stuffed with taro)

Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...

28 Steps

Oatmeal with egg

Simple and nutritious. Yummy.

3 Steps