Chinese Food
All Recipes
Cartoon cookie
The cartoon biscuit made for Dabao Xiaobao. At first, it was found on the Internet. It was baked and felt very common. So later, I adjusted the formula and added milk powder. The taste and taste are very good. The appearance is also good. Babies... ...
Walnut and sesame paste
Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Adding walnuts to black sesame can make walnut sesame paste more nutritious. Black sesame and walnut contain unsat... ...
Special crispy pineapple bag
Pineapple bag. As the name implies, it is named pineapple bag because it looks a little like pineapple. Pineapple bread has always been my favorite bread. Every time I go to the supermarket, the bakery will buy the same. Of course, I can't let g... ...
DIY muffin powder
Market muffin powder. Not to mention its small package of dozens of appearance. Just look at the 7788 additives on the package. I'm not happy. Hey, do it yourself, get plenty of food and clothes. Can swelling be defeated by a small case like muf... ...
Milk flavored Golden Horn
I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
[sweet chocolate cookie]
The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also... ...
Milk flavored cookies
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
Dousha moon cake
Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuf... ...
Caterpillar bread
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...
Kwai fruit stuffed bread, quick hand paw
The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.
Fragrant soft milk tablet
I want to eat some milk tablets, so I make them myself... Soft and icy
One time lunch meat cheese bag + Amber Walnut Bread
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Sausages with Scallion ~ hot dog rolls
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
Pineapple bag with crisp skin
Interest is the biggest teacher. Baking is like doing experiments. It's a process of accumulation. This time there was an accident. The oven broke down. Then use the electric cooker. It's just as wonderful and delicious.
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Long biscuit
Enjoy yourself. I learned to make cookies by mistake.
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
