Chinese Food
All Recipes
Beijing's special snack -- donkey rolling
It's soft and special. It's a traditional snack for all ages.
Scallion biscuit
I suddenly want to make biscuits tonight, but I don't want to make sweet ones again. I happen to have shallots at home.
Nougat
It's full of milk flavor. With a strong peanut flavor, no one will dislike it. It's easier to make nougat with microwave. -
Rural ham pizza
I haven't made pizza for a while. When I turned over the refrigerator, I found that there was a piece of mozzarella cheese. I made a pizza for breakfast while I had plenty of weekend time. Because the bottom of pizza needs dough. It's too late t... ...
Sweet potato and cocoa
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
Onion flavored and cheese meat loaf with soft script.
Making super soft bread for the first time. It's almost like tears. -
Nougat
It's very simple. It's a practice that can make relatives and friends dumbfounded.
Childhood memories pineapple bag
When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
Blueberry caterpillar
Caterpillars were my favorite bread when I was a child. Today's bread is made with my favorite blueberry and cream. -
Minyue plum, raw beef and rolled sugar
I want to make my own food for a long time. I have no motivation. Suddenly one night, my boyfriend and mother said that grandma wanted to eat nougat. Let's do it. I think it's OK. It's simple and convenient.
Microwave corn biscuit
No one likes the corn flour at home. It tastes rough and pricks the throat. But we have to find a way to eat the nutritious coarse food. It's a good choice to make biscuits. It's crispy and delicious. The finished product can't taste rough at al... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
