Chinese Food
All Recipes
Nutritious Chinese yam with black pepper and iron stick
The appearance of yam is not amazing. It has a brown skin and a thin cylindrical shape. The meat is white and firm. The taste is slightly sour and sticky when chewing. However, according to the ancient books, eating yam has the functions of brig... ...
Chaoshan fried thin shell
The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensa... ...
Kowtow chicken
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
Chicken shreds in cold sauce
It's hot in summer. My appetite is always bad. Now let me save everyone's stomach. I made a cold chicken. It's not appetizing. It's delicious to eat with steamed bread. Let's learn. It's easy to do without lampblack.
Pickles
It's taught by my aunt next door. It tastes good. It's nice to soak more carrots. It's salty.
Chicken gizzards with pickled peppers
Self taught super simple novice can handle it
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
The 3 + 2 ways of pasta are cook's tale
Hi. I am a reindeer full of blood. I still have a slight scar. It looks like a person with a story.) I haven't cooked for you for a long time. I haven't updated it for about a week. I want to die. You don't know how excited I am typing now. Ha h... ...
Summer fast food oven - Bacon Kwai cauliflower
Summer is hot. It's a wise move to spend your fast food on Kwai.
One and a half cut refreshing black fungus (including self-made red oil)
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...
Stir fried eggs with Tofu
The tender and smooth tofu, plus the rich taste of preserved egg. It's a must cold dish every time you go out for dinner. Super love. -
Simple version of kowtow chicken
Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Naked oats fish
Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
