Chinese Food
All Recipes
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Fat cattle in sour soup
Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
Shredded gourd in cold sauce
It's a very interesting dish. You can cut a long silk with a spiral planer -
Lemon with bean sauce and crucian carp
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
Stir fried ham with lentils
My favorite food is lentil. It's a little salty and spicy. I've improved it. It's delicious.
Braised spring bamboo shoots
In spring, everything wakes up. The bamboo shoots in the bamboo forest begin to shoot. There is no shortage of braised spring shoots with spring taste buds on the table. Let's have a date this spring
At first glance. Spicy prawns that novices can make
My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.
Sausages with potatoes
It tastes good with millet pepper
Delicious and spicy snails
The snails in my hometown River are fresh, super delicious and wordy. It's said that in March, the snails beat the geese.
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Flower Nail Powder (spicy version with garlic flavor)
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
Braised sea bass
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
Delicious spicy crab with wine and rice
During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
