Chinese Food
All Recipes
Loquat green millet dew
Take three loquats out of the fridge. There are a lot of green sago at home, and when they are overdue, they make Pipa sago.
Flavor bullfrog (Xiangcai home style version)
Yang xiaomonkey's simple and delicious bullfrog method
Fried tofu
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
Brown sugar millet porridge for trial use
Millet is millet. It can open the intestines and stomach, tonify the deficiency, and benefit the Dantian. It can be used to tonify those who suffer from deficiency of Qi and blood, weak constitution and poor stomach intake. Millet porridge is ri... ...
Steamed black fish
You can steam any fish. But I like black fish better. Hehe
Nourishing blood and stomach
Modern people live at a fast pace. Eating is not normal. Stomach disease has become a common disease. Me too. But I'll have a bowl of this when my stomach is not comfortable. It's more comfortable. Red dates can also replenish blood. Girls eat super good.
Make a shape for the preserved egg
I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Millet porridge
People who eat irregularly nourish their stomachs
Rice congee with sea cucumber
The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.
