Chinese Food

Steamed Abalone with garlic

I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.

Pumpkin millet porridge

Millet porridge

Nourishing and delicious

Apple, medlar, brown sugar, millet porridge

Nutritious fruit porridge

Stir fried rice with mushroom and chicken in soy sauce

Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.

Stir fried spicy beef

This dish is another super favorite dish besides spicy shredded pork. Every time a friend comes here, he will order this dish and eat it with rice. The spicy aftertaste of beef. The crispy fragrance of celery. Delicious.

Spicy pot

Sweet potato millet porridge

Beef in mushroom and sour soup

Congee with lean meat

Spicy snails in the night market

Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...

Dried tofu with Chiba

My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.

Mushroom in cold sauce

At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...

Pancake fruit

Red bean oatmeal millet paste

Red bean has the effect of invigorating the spleen and removing dampness. Millet paste has a strong sense of suspension. With oatmeal, it can promote gastrointestinal peristalsis and help digestion. -

Fruit congee

There are all kinds of fruits at home. I want to eat all kinds of fruits. I made a fruit salad the day before yesterday. But I eat too much cold in spring. It's not very comfortable. So today I make a fruit porridge.

Warm scallop

Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.

Stir fried razor clam

Spicy potato slices

I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.

Green bean with minced meat

As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.