Chinese Food
All Recipes
Congee for invigorating the spleen
Because the young baby's spleen and stomach are weak, and the intestines and stomach need a maintenance process in the stage of adding complementary food. After the baby's one night rest, I choose a pot of porridge to strengthen the spleen and w... ...
Baby's supplementary food, vegetables, millet porridge
My baby has a cold. I made this for him. It's light and nutritious. It's simple and convenient.
Stewed rice porridge in beaker version -- lazy man version
It's cold now. I don't want to get up early to make breakfast. I want to eat hot porridge again. What should I do? Braise the beaker to help. I use a 500ml Tupperware beaker. Put millet in the beaker before going to bed at night. You can eat it ... ...
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Shredded kelp in cold sauce
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
Sea cucumber millet porridge
Sea cucumbers are made by soaking and ripening
Rice family heartbreak jelly
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Pumpkin millet porridge
It's always the first time to add a little rice into the rice or porridge. It's delicious and nutritious. But it's the first time to add pumpkin. Because I often cook porridge. Stew the pumpkin to make small dishes. A bowl of pumpkin vegetables.... ...
Glutinous rice porridge
Jiuyang electric pressure cooker is really practical. All kinds of cooking can be easily handled. A pot of small rice porridge. Just wash rice and put it in the pot to choose the time of pressing the key. You can sit and wait for delicious food ... ...
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
Millet and pumpkin porridge
Because I want to bring my baby, it can only be simple food.
Dried pork with garlic
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
Fat beef with mashed garlic
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
[jujube and chestnut soup] nourishing in winter
You know what? The content of vitamin C in chestnut is higher than that of tomato, more than ten times that of apple. It is a kind of maintenance product for nourishing and curing diseases. According to Chinese medicine, chestnut is sweet and wa... ...
- Vegetarian rice killer spicy tofu
Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for s... ...
Pumpkin and corn congee -- one of the trial reports of Kunbo casserole
I first learned about @ kingbow Kunbo casserole. It was on Weibo. I was immediately attracted by the two sentences: dry, hot and cold can't break and casserole that can bake sweet potatoes . I thought that I had lost several casseroles for some ... ...
