Chinese Food
All Recipes
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Stir fried rice cake with olive and Maodou
It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.
Baby's supplementary vegetable porridge
Suitable for 7m + nutrition at the age of month - what we bring to our baby today is a kind of nutritious and delicious vegetable heart congee. Four color millet is a good source to supplement various nutrients for our baby. With the baby's germ... ...
Fried chicken with potato
Potatoes have a high nutritional value. Healthy diet experts call them perfect food. Chicken. The meat is tender and delicious. It's spread with potatoes. It's nutritious and delicious. The so-called no wine, no dinner. No chicken, no dinner.. L... ...
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Spicy chicken with pepper
An appetizer with pepper and hemp. It's simple, convenient and delicious. The feeling of hemp
Sweet rice congee
When the wind is cool and the night is deep, I want to cook myself a pot of warm and sticky rice porridge.
Invincible delicious net red snack lemon chicken feet
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
Fried chicken gizzards with garlic
Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Breakfast sweet potato porridge
Millet is millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for the deficiency of Qi and blood, the weakness of physique and the deficiency of stomach. It is suitable for the fatigue an... ...
Steamed mushrooms with Kwai garlic vermicelli - fast food depends on it.
When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...
Stir fried pork intestines with peppers
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
