Chinese Food
All Recipes
Pumpkin millet porridge
Pumpkin is rich in many nutrients. It can be called the king of nutrition . It can help people quickly supplement natural nutrients. Millet's nutritional value is no less than that of other grains. It has the functions of clearing away heat and ... ...
Net red baixiangguo lemon chicken feet [picture and text video]
Wanghong baixiangguo lemon chicken feet. Did you try it? I like the taste of slightly sour, spicy, soft, waxy and glutinous food. It's delicious with lemon and passion fruit. This dish is absolutely No.1 of summer cold dishes~-
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Steamed cake with millet
I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is bet... ...
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Red bean porridge
For those who like porridge, it must be a regular guest on the table. The cooked porridge is soft, sweet and delicious. It's very delicious. I use beautiful BB to cook porridge. It's very simple. The porridge is very soft and rotten. It's especi... ...
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
Fried pepper
I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...
Hot and sour noodles
Days when the refrigerator is empty and you don't want to go out
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Sweet corn cake
Coarse grain and fine grain
Steamed oysters with minced garlic and vermicelli
Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...
Stir fried shredded pork with kidney bean
Fried shredded meat with kidney bean is a home-made dish we often eat here. The method is simple and convenient. It can be easily matched with rice or steamed bread. Moreover, kidney bean is rich in dietary fiber, vitamins and minerals. It can e... ...
Stir fried cabbage with agaric
Today, I'd like to make you a very simple home dish, stir fried cabbage with fungus. I hope you like it. Come and have a look at the production process.
Double rice pumpkin porridge
Pumpkin congee with rice and millet. Nutritious, sweet and delicious. -
Mixed flower beetle
Bad appetite in summer? Try the mixed flower beetle. It's fresh and refreshing. Have an appetizer.
Handmade Sushi
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
