Chinese Food
All Recipes
Kwai, spinach
The microelements contained in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. The effect and function of spinach is beneficial to the secretion of gastric acid and the digestion of food. It al... ...
The most authentic method of spicy rabbit meat
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Baby cabbage with minced garlic and vermicelli
I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~
Spicy chicken
I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Congee, solar food, mung bean and Lily congee
A necessary porridge in summer
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Solar eclipse record | stir fried mushroom with cold sauce
Just after summer, I can't wait to eat cold dishes. I made a cold dish and tore the mushrooms with my hands. It took only a few minutes without any effort. Bad appetite in summer. Cold dishes can be used as snacks as well as vegetables. It's sui... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic traditional dish. The dishes have the smell of fish, but the taste does not come from fish. I like this dish very much. I've tasted all kinds of flavors and versions. What I like most is the taste that my... ...
Tip of liver
Pig's liver that is neither hard nor bitter
