Chinese Food
All Recipes
Simple and quick vinegar Kwai kelp.
I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...
Bird's nest rice porridge
This golden autumn nourishing regimen should be in place. The fragrant millet and the waxy and smooth bird's nest warm the stomach and nourish the stomach. Hurry up and learn. It can also be recommended to those who need it.
Spareribs with millet
When I arrived in Guizhou, I was fascinated by this kind of dish made of yellow millet. I like it very much. I also made one at home
Roasted mushroom with mashed garlic
Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...
Steamed pumpkin with golden meatballs
Millet and pumpkin are well known. They are golden partners. Although the nutrition is very good, but many children may not like to eat. So, I used a more creative and acceptable way for children to make this dish. Pumpkin itself has complete nu... ...
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
Double rice congee for relieving cough
Recipe name - shuangmi cough porridge refer to the age of - 12 months or more today, I teach my mother to make a bowl of cough porridge. I often say that dietotherapy is the safest. No matter what kind of cough your baby has, you can try this bo... ...
Millet noodle nest
When the restaurant eats millet noodle buns, it doesn't taste the rice flavor. When it comes home, it makes it by itself. It's simpler than steamed bread. It doesn't take time to knead the noodles. The taste is soft for all ages. The following f... ...
Sauerkraut fillet
Make a pickled fish this time ～
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
Boiled beef
I often order boiled food when I go to Sichuan restaurant. But maybe it's because I'm a northern girl. I think it's either too spicy or too salty. So I made this dish at home in my own way. It's delicious and spicy. It's suitable for all ages.
Sweet pea and shrimp, the best in diet
This sweet pea shrimp is absolutely the best in the diet. I'm not afraid of PK peas in any diet. It's sweet and refreshing. The shrimp is delicious and has beautiful color matching. It's a first-class show. No wonder it's been picked many times.... ...
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Hot fat intestines
His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I ju... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
