Chinese Food
All Recipes
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Hand shredded Pleurotus eryngii
The opponent has a special worship of tearing vegetables. He can keep the delicious food to the maximum extent. My mother said it was more mysterious. She said it was torn. It won't touch the taste of rust on the kitchen knife. Ha ha ha. Just believe it ~
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Roasted cauliflower with bacon and black bean
The oven can not only be used for baking. It's usually used to bake chicken wings. It's also delicious to have an oven dish. It is highly recommended to use a 40 litre oven for baking Western food and a 25 litre oven for cooking
Pumpkin millet porridge
It's a simple gruel for the stomach. It's suitable for all ages.
Crucian carp with pepper
Best partner for a night party with your best friend. With rice pepper crucian carp drinking is no longer boring. It's so hot, it's so hot.
Hot and spicy cauliflower in dry pot
Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...
Stir fried crab with sauce
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
Cornflake millet porridge
Stomach nourishing millet. Fragrant cornflakes
Two meter pasta
Making pasta with leftover millet porridge is a little sweet and does not waste food
