Chinese Food
All Recipes
Chicken gizzards with pickled peppers
Super dinner. My husband said appetizers are good. It's a must for friends to come home. Super popular
Mutton in sour soup
I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot.... ...
Chicken curry
Today, Henry, northeast brother, taught you how to make chicken curry.
Pumpkin millet Cake Baby's supplementary food micro class
Pumpkin millet cake reference age -10 months + today this auxiliary food is rice porridge cooked to slightly dry to make a cake like appearance. All the nutrition is concentrated in a cake. It is very suitable for the baby to auxiliary food smal... ...
Beef with wild pepper in private house
It's a delicious meal for the spicy little friend.
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Chinese yam porridge
It's autumn. The temperature suddenly drops. The nourishing effect of yam porridge is very good. It's good for digestion with all kinds of grains.
Sea cucumber millet porridge
Take it every winter. Improve your immunity. Sea cucumber is good.
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Spicy clam
Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...
Friction (Shanxi snacks)
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
One pot of rice. One dish is enough to serve Yunnan black three chop
White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
Lettuce with chopped peppers
No matter how slow you are, from washing to finishing, a small dish that can be finished in no more than ten minutes will be given to you. I went to eat this small dish in many restaurants for comparison. The tip of the bamboo shoot made of ratt... ...
Jelly mutton tripe
Gel series is a classic Cantonese flavor. It's usually raw gel. But because it's tough, this time I'll cook it soft and then gel it. -
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
