Simple version of Korean fat beef pot
I haven't used up the meat buns. I've baked the pot helmets.
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Home cooking (๑ ー ー ๑) -
It's a delicious meal. It's good for mending iron. -
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
It's the best way to lose weight.. Spring is coming. It's going to show meat
My family likes to eat pancakes (spring cakes). Pancakes roll everything. Everything is delicious. After years of groping, we finally found a way to make the cake as thin as paper and soft as cloth. It's very simple. It's done in minutes.
There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materi... ...
It is said that grilled ribs are a paradise for meat eaters. But do you think it's very difficult to make this kind of dish? Actually, it's better than you think. It's simpler than sweet and sour pork ribs, braised pork ribs and so on. The premi... ...
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
Fresh kelp has come down. I can smell the smell of the sea all the way. But a big kelp is really long. What should we do?
A dish that doesn't need to be bitter. Balsam pear with dace in black bean sauce. It's a classic tea restaurant dish. It's ten minutes after work. Let's try ~ -
Sauteed sponge gourd, which is light and flavour, maximally keeps the original flavor of the ingredients and the quick Kwai meal.