Chinese Food
All Recipes
Fried potatoes
I'm a super fanatic of potatoes. I'm also good at eating potatoes. Most people will eat potatoes as a side dish. Today, the little cook teaches you to make a fried potato with potatoes as the main food. If there is tofu milk, dip material and so... ...
Lettuce string with sauce
I'm going to make a cold dish today. I'll slice lettuce and string it up with bamboo sticks. I'll make a sauce. It can be poured on the string and eat with bamboo sticks. It's very funny. Actually, it's because I saw the one selling bamboo stick... ...
Cold noodle with sesame sauce
When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that... ...
Zizania latifolia on the tip of tongue
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
Summer heat and weight-loss salad kelp knot (hot and sour appetizer)
I don't want to live forever. As early as in the reign of the first emperor of Qin, he sent people to the East China Sea to search for elixir. Later, it was said that the fairy grass that the first emperor of Qin asked for was kelp. Whether it's... ...
Stir fried cabbage with minced garlic
The heart of cabbage is tender, delicious and nutritious. Stir fried cabbage with garlic is light, delicious, green and delicious. You can try your hand if you like
Summer appetizer with guacamole sauce
Hot summer is the season for party. The host party, in terms of meal, is usually not suitable for too complex cuisine. Simple appetizers are more popular than the main meal because they are convenient to eat. To share this time, I also like the ... ...
Lettuce slices in cold sauce
Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment.... ...
Pork liver with mashed garlic
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Children's spicy fish flavored shredded pork
This is a family dish that my daughter likes. The main ingredients are not fixed. As long as the color is beautiful and the maturity is relatively consistent.
Braised soybean with minced meat and tomato
This dish. My favorite is to make bibimbap and eat it. Make sure to set aside a lot of soup. Scoop up a few tablespoons in the rice. Sure to eat a large bowl of rice. The flavor of tomato, the flavor of soybeans, and the flavor of minced meat ar... ...
Stir fried balsam pear with agaric
Summer is the time to eat balsam pear. Balsam pear can clear away heat and heat. It can eliminate boredom and dryness. It can detoxify and nourish the face. It can eliminate enterotoxin. Fried balsam pear with agaric should be eaten more by wome... ...
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
Garlic leaves
As one of the main dishes in summer and autumn high temperature season, it can relieve constipation, detoxification and reduce blood sugar. It's very appetizing to cook and stir fry the stem with vinegar. The leaves of the cabbage can be selecte... ...
Shrimp salad with tomato
For example, may day, 11th.... holiday is a rare relaxation for others. I can sleep in at home, watch movies, and make an appointment. I'm going to be busy with the rhythm of death. Yesterday's expected heatstroke. The weather is too sultry. You... ...
Prawn with minced garlic
Give the table a simple freshness
Oil explosion double embrittlement
Crispy and delicious. Crispy taste
The method of stir fried minced garlic with vegetable heart
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
