Chinese Food

Crucian carp do this. Fried fish do not break the skin, do not stick to the pot. Dry burning is particularly delicious

Stewed beef with Broccoli

My favorite dish is cooking in casserole. It has meat and vegetables. One pot of rice can make a meal.

Pork in pot

In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat mor... ...

Sweet and sour sirloin

Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...

Spaghetti

Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...

Fish flavored shredded pork

Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...

Mixed sesame paste

Home cooked vegetables mixed with sesame paste is the key to flavor and appetite

Braised prawns

Great Xia of Guizhou. Famous all over the world

Fried sauce

Eggplant with fish flavor

No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...

Mapo Tofu

Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...

Fried fish

Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.

Braised pine fish grasps these points. It's beautiful and delicious

Stir Fried String beans

Chicken feet with bone removed in cold sauce

Beans are simple and delicious. They are good-looking and delicious

Mapo Tofu

It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.

Chinese toon with oil

In the season of Toona sinensis, a Kwai quick cabbage

Fish flavored shredded pork

Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～

Braised noodles with bean curd

Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.