Chinese Food
All Recipes
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Steamed tofu with minced meat
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...
Noodles with soy bean paste and Kwai sauce.
I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...
Steamed egg with lotus root minced meat
With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...
Meat floss cake roll
A salty cake cake cake that can be tasted if you are tired of sweet cakes. It's a meat cake cake roll that all baking lovers have to try.
Mashed potato
Salt is suitable for young and old
Red bean and mustard soup
Mustard. There are many different kinds. It is generally used for stir fried side dishes or boiled into soup. Mustard has the effect of relieving surface and diuresis, broadening lung and resolving phlegm, promoting intestine and appetizing. The... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Dumplings with chicken sauce
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Braised eggplant
Full of aftertaste
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Meat bun
After many efforts, Baozi will finally pack. At the beginning, it was really ugly. Now I am very satisfied with such achievements. Dad said I made it better than the others
