Chinese Food

Stir fried minced pork with string beans

This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...

Mashed potato with mushroom and minced meat

My baby has been talking about this dish for a long time. Finally, I have time to cook it for her. A plate of mashed potatoes is almost eaten by the little girl alone. It seems to be really delicious.

Rice with minced meat in Xinjiang flavor

Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.

Mapo Tofu

Braised minced pork with Japanese Tofu

A few days ago, my family went out to a restaurant to have a meal. They ordered a plate of Japanese Tofu with braised minced pork. The children liked it very much. My mother-in-law said that they didn't eat it. It was always delicious. When I se... ...

Shredded lentils with minced meat

Of course, the stewed lentils are delicious. How do they taste fried?

Fried vermicelli with minced meat and bean sprouts

Fried soybean sprouts taste delicious. Fried vermicelli and minced meat together. They can suck meat. They are smooth and tasty. This dish is a regular dish for my family's festival feast. It has noodles in it. It's delicious.

Corn pork filling

Salted egg yolk meat pine biscuit

Recently, the taste of salted egg yolk is very hot. Today's Salted egg yolk meat pine cookie is more crispy and delicious than the ordinary butter sweet cookie. It has a different taste. -

Braised cowpea with meat

Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...

Hakka Mei Caiyin's hometown never touched

My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...

Appetizer vermicelli

Rose horn

Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...

Baked egg cake Chengdu snacks

The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -

Dumplings with egg and shrimp

This dumpling with egg and shrimp is a net red delicacy integrating beauty, nutrition and delicacy. It's very simple to make. It's filled with meat on the skin of the dumpling. Then it's padded with the whole shrimp. It's fried in the pot until ... ...

Steamed taro with minced meat

Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...

Stir Fried String beans

Steamed winter melon with minced meat

Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon c... ...

Bean stuffed with minced meat

As long as you think carefully, ordinary food can make new patterns. It's the same as the fried bean with minced meat. It's basically the same material as the usual fried bean with minced meat. It's just a little changed and made a shape. It fee... ...

Korean bibimbap

In Korean drama, bibimbap in stone pot is always mouth watering. Colorful side dishes, attractive loose eggs, and a layer of Korean sauce on the surface. The process of making rice squeaks. It looks delicious. Actually, you don't need to go to K... ...