Chinese Food
All Recipes
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Curry bear mashed potato
Curry and potatoes are a good match. Pork mince, carrot and onion are added to make this dish more balanced. It's really suitable for children to eat this kind of Anji warm and cute sweet curry. I also made the mashed potato into the shape of a ... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Can you make a perfect copy of Celia's Dorian meal?
Steamed rice sauce on tomato. Add cream and cheese powder. Perfect blend of thick cheese and sour sweet tomatoes. official account of microcommunity .
Spicy lotus root slices
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
Minced pork with fennel
My husband likes to eat large pieces of meat. I think that's what fragrance is. No, I chose fennel diced bun to satisfy my appetite
Tomato and potato soup
It's really cold here recently. It's more than minus ten degrees outside. I like to eat some soup, soup and water in cold weather. After drinking it, I feel warm all over. Besides, the sour taste of tomatoes is appetizing. I don't feel cold if I... ...
Zero failure ten minutes of minced pork curry rice
Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Chicken and vegetable, mushroom and meatball soup
It's said that the broth is greasy. Add some vegetables to make it fresh. Lentinus edodes, containing more than 40 enzymes of six major enzymes, can correct the deficiency of human enzyme; the fatty acids contained in the fat of Lentinus edodes ... ...
Steamed Yam meatballs with glutinous rice
The meatballs of the 10th five year plan are round and round. The soft glutinous ones are easy to chew and a little fresh. The baby can't stop eating. Fresh shrimp. Put it in the ball. It's full of freshness. Feel white shallow on the God see wi... ...
Longan tofu
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
Stewed meat with bean curd in casserole
Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.
Solar eclipse: spring Limited wheat
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
Wonton
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
Before the Qingming Festival, I'll have the meat made from snails again.
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Tofu with minced pork
This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think.... ...
