Chinese Food

Stir fried broad bean

Fuzi double layer cake

Grab strawberry's little tail and make this strawberry Fuzi cake. The word Fu covers a wide range. With the change and development of thousands of years of Chinese history and civilization, it has now penetrated into every bit of people's life. ... ...

Mixed cauliflower

100 times hand torn eggplant. It's better to mix it simply than stir fry it~

I always think. Time is too fast. Inadvertently, it's May Day holiday again... The weather is getting more and more poisonous. Girls' colorful fine flowers and broken skirts will appear everywhere in the streets. This proves that this has begun ... ...

Salted rice noodles

Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matte... ...

Mixed fennel white

Pineapple claw

I think everyone cooks every dish. There is a group of food nearby. You are willing to do it. They like it. In the hot summer, a homemade pineapple and chicken claw. The pineapple as warm as summer. The exciting tomato red. The fresh and attract... ...

Quick kitchen cream fruit bran jar

Hi. How are you? This is yinghan. Recently, I often see photos of cream fruit boxes made by friends in my circle of friends. In the previous paragraph, I also saw a big stomach King's food and seeds. I ate a lot of cream fruit boxes with various... ...

Slimming in summer

-

Vinegar cucumber

Scallion oil noodles

I'm very diligent today. I've finished all the noodles with scallion oil in the morning. In fact, it's quite simple. It's just a little time-consuming. It keeps exploding. It's delicious. You can't use all the scallion oil at one time. It can al... ...

Mushroom in cold sauce

This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a whi... ...

Spaghetti with minced meat

Spaghetti is strung on sausages. The children must be new. -

A breath of incense

Pasta has always been my weakness. Today, I finally take off the hat that can't make noodles

Spinach pancake

Go to pancake house and eat green pancakes. They are made of spinach juice. Niu comes back and never forgets. As long as the daughter likes it, the mother will find a way to do it.

Mustard broad bean

When I was a kid, my grandfather loved to make cold cabbage. Cabbage was raw. It was cut into thin wires. It tasted like mustard. There was also the light sweetness of cabbage. My sister would order it every time I went home. I haven't eaten sin... ...

Scallion flavored beef cracker

Taught by a private friend. I think it's the best nougat to eat -)

Sliced beef with green pepper

Rice for the soul (how to make lard)

Forgive me for being blinded by lard. No matter you use Wuchang rice, Thai fragrant rice or ordinary rice, whether you rub the rice off the skin or soak it gently with water, no matter you use the pictograph, tiger brand or beautiful... This pot... ...

Vegetable salad

In spring and summer, it's the season of flowers and willows. Today's vegetable salad is just to eat the flowers and willows. They are fresh vegetables. They taste fresh. It's also a good choice to lose weight. My WeChat official account love li... ...